A medly of pink flowers brighten up this winter weddding. Large wreaths hung from brown satin ribbon create a grand entrance to the Barrel Room at Ponte Family Estate in Temecula, CA. Square rose boxes on a bed of rose petals lend whimsey to the reception tables. The cake, from Jodee’s Bakery, features sugar-paste cherry blossom branches and blooms.






This romantic yet modern bouquet is created using deep burgundy cymbidium orchids, eggplant mini callas, and champagne mini cymbidiums. The colors meld together into a “chocolate” bouquet. Delicious!
Ponte Family Estate in Temecula, CA serves as a beautiful backdrop for this rich but natural look.
Photography compliments of Joe Latter Photography.





June 20th, 2009 | Blog, Tis The Season, Weddings
Shades of purple and lavender are hot again this season. These bridesmaids bouquets use dahlias, hydrangeas, mini callas, roses, and bright green button mums
Photo courtesy of Honey Stetson Photography.



June 14th, 2009 | Weddings
Red rose, scented geranium, fresh grapes and hanging amaranthus top these elegant fluted vases at a grand reception at South Coast Winery.
June 14th, 2009 | Weddings
Petite flowers and ribbons make a chic purse instead of a traditional basket.
June 14th, 2009 | Weddings
Garden roses and spray roses in shades of red are perfect for these dresses.